The Story
Imported. An Italian antipasto favorite! To make yours special, try sprinkling the olives with olive oil and toss with fresh, chopped parsley or basil.
If you prefer a bit of spice, mix them with crushed red pepper flakes instead.
Product Of Morocco
Description
Imported. An Italian antipasto favorite! To make yours special, try sprinkling the olives with olive oil and toss with fresh, chopped parsley or basil.
If you prefer a bit of spice, mix them with crushed red pepper flakes instead.
Product Of Morocco








